Maa Amma Ruchulu Kanda Pachadi | Authentic Andhra Elephant Foot Yam Pickle | Traditional Homemade Recipe

Bring home the authentic flavors of Andhra Pradesh with Maa Amma Ruchulu Kanda Pachadi, lovingly prepared using fresh Elephant Foot Yam (Kanda), premium-quality spices, cold-pressed sesame oil, and traditional homemade recipes passed down through generations.

Every batch is handcrafted in small quantities to preserve the natural texture and flavor of the yam while blending it perfectly with aromatic mustard powder, Guntur red chilli powder, garlic, fenugreek, curry leaves, and authentic Andhra spices. The result is a rich, spicy, and delicious pickle that delivers the true taste of homemade Andhra cuisine.

Whether enjoyed with steaming hot rice and ghee, dosa, idli, chapati, curd rice, pongal, or upma, this traditional Kanda Pachadi adds an irresistible burst of authentic Andhra flavor to every meal.

Why You’ll Love It

• Authentic Andhra Homemade Recipe
• Made with Fresh Elephant Foot Yam (Kanda)
• Rich Spicy & Traditional Flavor
• Premium Quality Ingredients
• Traditional Homemade Taste
• Hygienically Prepared
• No Artificial Colours
• No Artificial Flavours
• Freshly Prepared in Small Batches
• Perfect with Rice, Ghee, Dosa, Idli, Chapati, Curd Rice & Upma

Ingredients

Fresh Elephant Foot Yam (Kanda), Cold-Pressed Sesame Oil, Mustard Powder, Guntur Red Chilli Powder, Garlic, Mustard Seeds, Fenugreek Seeds, Curry Leaves, Turmeric, Salt, Traditional Andhra Spice Blend.

Storage Instructions

• Store in a cool and dry place.
• Refrigerate after opening for extended freshness.
• Always use a clean and dry spoon.
• Keep the lid tightly closed after every use.