Enjoy the perfect balance of tangy, spicy, and authentic Andhra flavors with Maa Amma Ruchulu Lemon Pickle (Nimmakaya Pachadi). Prepared using fresh farm-picked lemons, premium spices, ginger, green chillies, and pure groundnut oil, this traditional pickle is handcrafted in small batches following time-honored Andhra recipes passed down through generations.

Our homemade Lemon Pickle is naturally matured to develop its rich aroma and bold flavor, making it a delicious accompaniment to every meal. Whether served with hot steamed rice, ghee, curd rice, idli, dosa, chapati, or paratha, it brings the authentic taste of Andhra to your dining table.

Experience the timeless homemade flavors of Maa Amma Ruchulu.

Why You’ll Love It

✔ Authentic Andhra Homemade Recipe

✔ Made with Fresh Farm-Picked Lemons

✔ Rich Tangy & Spicy Flavor

✔ Traditional Small Batch Preparation

✔ Premium Quality Ingredients

✔ No Artificial Colors or Preservatives

✔ Hygienically Prepared

✔ Perfect with Rice, Idli, Dosa & Chapati

Product Information

Maa Amma Ruchulu Lemon Pickle is prepared using carefully selected fresh lemons blended with ginger, green chillies, traditional Andhra spices, and pure groundnut oil. Every batch is handcrafted using age-old family recipes to preserve the authentic homemade taste, refreshing citrus aroma, and perfect balance of tanginess and spice.

Also known as Nimmakaya Pachadi, Nimbu Achar, and Lime Pickle, this classic Andhra delicacy is a favorite accompaniment to everyday meals.

Ingredients

• Fresh Lemons
• Green Chillies
• Fresh Ginger
• Turmeric Powder
• Mustard Seeds
• Fenugreek Seeds
• Asafoetida (Hing)
• Groundnut Oil
• Sea Salt

Nutritional Information (Approx. per 100g)

Health Benefits

• Lemons are naturally rich in Vitamin C and antioxidants.
• Helps support a healthy immune system.
• Ginger is traditionally known to aid digestion and overall wellness.
• Contains natural citrus compounds that add refreshing flavor.
• Traditional spices help enhance digestion and taste.
• A flavorful accompaniment to everyday meals.

Storage Instructions

• Transfer the pickle to a clean, dry, airtight container after opening.
• Always use a clean and dry spoon while serving.
• Store in a cool, dry place away from direct sunlight.
• Ensure the pickle remains covered with oil to maintain freshness.
• Best consumed within 6 months after opening.

Best Served With

• Hot Steamed Rice & Ghee
• Curd Rice
• Idli
• Dosa
• Chapati
• Pongal
• Upma
• Paratha