Enjoy the rich, spicy, and authentic taste of Maa Amma Ruchulu Andhra Style Boneless Chicken Pickle, handcrafted using premium-quality boneless chicken, aromatic spices, fresh ginger, garlic, lemon, and pure groundnut oil. Prepared in small batches following the traditional Godavari-style recipe, this delicious non-vegetarian pickle offers the perfect balance of spice, tanginess, and irresistible flavor.

Every piece of tender boneless chicken is marinated with freshly ground spices and slow-cooked to perfection, preserving its authentic homemade taste and aroma. Whether served with hot steamed rice, ghee, chapati, dosa, or biryani, this pickle transforms every meal into a flavorful feast.

Bring home the authentic taste of Andhra kitchens with Maa Amma Ruchulu.

Why You’ll Love It

✔ Authentic Andhra Godavari Style Recipe

✔ Premium Boneless Chicken

✔ Homemade Traditional Preparation

✔ Rich Spicy & Tangy Flavor

✔ Made in Small Batches

✔ Freshly Ground Spices

✔ Hygienically Prepared

✔ Perfect Side Dish for Rice, Chapati & Biryani

Product Information

Maa Amma Ruchulu Boneless Chicken Pickle is prepared using fresh, premium-quality boneless chicken combined with aromatic Indian spices, lemon, ginger, garlic, and pure groundnut oil. Every batch is handcrafted using traditional Andhra cooking methods to ensure a rich homemade flavor and authentic texture.

Known for its bold spice profile and succulent chicken pieces, this pickle is a favorite accompaniment to everyday meals as well as festive occasions.

Ingredients

• Premium Boneless Chicken
• Groundnut Oil
• Red Chilli Powder
• Garam Masala
• Lemon Juice
• Fresh Ginger
• Fresh Garlic
• Turmeric Powder
• Salt

Nutritional Information (Approx. per 100g)

Health Benefits

• Rich source of high-quality protein.
• Helps support muscle growth and repair.
• Contains essential amino acids required for overall health.
• Garlic and ginger are traditionally valued for supporting digestion and immunity.
• Protein-rich food that can help keep you feeling fuller for longer.
• Carefully prepared with premium spices for authentic taste and freshness.

Storage Instructions

• Transfer the pickle to a clean, dry, airtight container after opening.
• Always use a clean and dry spoon while serving.
• Refrigerate after opening for best freshness.
• Store in a cool, dry place before opening.
• Best consumed within 1 month after opening.
• Refrigeration can help maintain freshness for up to 3 months.

Best Served With

• Hot Steamed Rice & Ghee
• Plain Rice
• Biryani
• Pulao
• Chapati
• Roti
• Paratha
• Dosa
• Idli