Maa Amma Ruchulu Gongura Pickle | Authentic Andhra Homemade Gongura Pachadi | Traditional Recipe

Maa Amma Ruchulu Gongura Pickle

Bring home the authentic taste of Andhra with Maa Amma Ruchulu Gongura Pickle, lovingly prepared using fresh handpicked Gongura (Roselle) leaves, premium-quality spices, cold-pressed sesame oil, and traditional homemade recipes passed down through generations.

Every batch is carefully prepared in small quantities to preserve the natural tangy flavor of Gongura while blending it perfectly with aromatic Andhra spices, garlic, mustard seeds, and curry leaves. The result is a rich, flavorful pickle that delivers the true taste of homemade Andhra cuisine.

Whether served with steaming hot rice and ghee, dosa, idli, chapati, curd rice, pongal, or upma, this traditional Gongura Pickle adds a delicious burst of flavor to every meal.

Why You’ll Love It

• Authentic Andhra Homemade Recipe
• Made with Fresh Gongura (Roselle) Leaves
• Rich Tangy & Spicy Flavor
• Premium Quality Ingredients
• Traditional Homemade Taste
• Hygienically Prepared
• No Artificial Colours
• No Artificial Flavours
• Freshly Prepared in Small Batches
• Perfect with Rice, Ghee, Dosa, Idli, Chapati, Curd Rice & Upma

Ingredients

Fresh Gongura (Roselle) Leaves, Cold-Pressed Sesame Oil, Garlic, Red Chilli Powder, Mustard Seeds, Fenugreek Seeds, Curry Leaves, Turmeric, Salt, Traditional Andhra Spice Blend.

Storage Instructions

• Store in a cool and dry place.
• Refrigerate after opening for extended freshness.
• Always use a clean and dry spoon.
• Close the lid tightly after every use.