Experience the authentic taste of Andhra Pradesh with Maa Amma Ruchulu Andhra Avakaya Pickle, lovingly prepared using traditional homemade recipes passed down through generations. Crafted with handpicked raw mangoes, premium spices, and pure groundnut oil, every bite delivers the bold, spicy, and tangy flavor that makes Avakaya one of India’s most loved pickles.

Prepared in small batches to preserve freshness and authenticity, our Avakaya is made without compromising on quality, ensuring the same homemade taste your grandmother would prepare. Pair it with hot steamed rice, ghee, curd rice, dosa, idli, chapati, or any South Indian meal for an unforgettable experience.

Bring home the timeless flavors of tradition with Maa Amma Ruchulu.

Why You’ll Love It

✔ Authentic Andhra Homemade Recipe

✔ Made with Fresh Raw Mangoes

✔ Premium Quality Spices

✔ Traditional Small Batch Preparation

✔ Rich Aroma & Spicy Taste

✔ No Artificial Colors

✔ Hygienically Prepared

✔ Perfect with Rice, Idli, Dosa & Chapati

Product Information

Maa Amma Ruchulu Avakaya Pickle is prepared using carefully selected seasonal raw mangoes combined with traditional Andhra spices. Every batch is handcrafted to maintain the authentic homemade flavor, texture, and aroma.

Our recipe follows time-tested preparation methods that preserve the rich taste of Andhra Avakaya, making it a perfect companion for everyday meals and festive occasions alike.

Ingredients

• Fresh Raw Mangoes
• Groundnut Oil
• Mustard Seeds
• Fenugreek Seeds
• Garlic
• Red Chilli Powder
• Turmeric Powder
• Salt

Nutritional Information (Approx. per 100g)

Health Benefits

• Rich in antioxidants from raw mangoes and spices.
• Good source of essential vitamins and minerals.
• Mustard seeds support digestion and metabolism.
• Fenugreek seeds are known for their digestive and wellness benefits.
• Garlic contains natural antioxidants.
• Traditional spices help enhance appetite and add natural flavor to meals.

Storage Instructions

• Transfer the pickle to a clean, dry, airtight container after opening.
• Always use a dry spoon while serving.
• Store in a cool and dry place away from direct sunlight.
• Ensure the pickle remains covered with oil for longer freshness.
• Best consumed within 6 months after opening.

Best Served With

• Hot Steamed Rice & Ghee
• Curd Rice
• Idli
• Dosa
• Chapati
• Upma
• Pongal
• Paratha