Experience the rich coastal flavors of Andhra Pradesh with Maa Amma Ruchulu Andhra Style Spicy Prawns Pickle (Bhimavaram Special Royyala Avakaya). Prepared using fresh premium-quality prawns, aromatic spices, ginger, garlic, lemon, and pure groundnut oil, this traditional seafood pickle is handcrafted in small batches following the authentic Bhimavaram recipe.

Every succulent prawn is marinated in a fiery Andhra spice blend and slow-cooked to perfection, delivering the perfect balance of spicy, tangy, and savory flavors. Whether paired with hot steamed rice, ghee, chapati, dosa, or biryani, this pickle adds a delicious coastal touch to every meal.

Enjoy the authentic homemade taste of Andhra seafood with Maa Amma Ruchulu.

Why You’ll Love It

✔ Authentic Bhimavaram Style Recipe

✔ Made with Fresh Premium Prawns

✔ Traditional Homemade Preparation

✔ Rich Spicy & Tangy Flavor

✔ Prepared in Small Batches

✔ Freshly Ground Authentic Andhra Masala

✔ Hygienically Prepared

✔ Perfect Side Dish for Rice, Chapati & Biryani

Product Information

Maa Amma Ruchulu Spicy Prawns Pickle is made using fresh, carefully selected prawns blended with traditional Andhra spices, lemon, ginger, garlic, and pure groundnut oil. Every batch is handcrafted to preserve the authentic Bhimavaram-style taste, rich aroma, and homemade quality.

Known as Royyala Avakaya, this classic Andhra seafood pickle is loved for its bold spices, juicy prawns, and delicious homemade flavor, making it a perfect accompaniment to everyday meals.

Ingredients

• Fresh Premium Prawns
• Groundnut Oil
• Red Chilli Powder
• Garam Masala
• Lemon Juice
• Fresh Ginger
• Fresh Garlic
• Turmeric Powder
• Salt

Nutritional Information (Approx. per 100g)

Health Benefits

• Rich source of high-quality protein.
• Contains Omega-3 fatty acids that support heart health.
• Naturally rich in Vitamin B6, Vitamin B12, and Niacin.
• Provides essential minerals such as iron.
• Garlic and ginger are traditionally known to support digestion and immunity.
• A protein-rich seafood delicacy that complements a balanced diet.

Storage Instructions

• Transfer the pickle to a clean, dry, airtight container after opening.
• Always use a clean and dry spoon while serving.
• Refrigerate after opening for best freshness.
• Store in a cool and dry place before opening.
• Best consumed within 1 month after opening.
• Refrigeration helps maintain freshness for up to 3 months.

Best Served With

• Hot Steamed Rice & Ghee
• Plain Rice
• Biryani
• Pulao
• Chapati
• Roti
• Paratha
• Dosa
• Idli