Maa Amma Ruchulu Kothimeera Pachadi | Authentic Andhra Coriander Pickle | Traditional Homemade Recipe

Maa Amma Ruchulu Kothimeera Pachadi

Experience the authentic flavors of Andhra with Maa Amma Ruchulu Kothimeera Pachadi, lovingly prepared using fresh handpicked coriander leaves (Kothimeera), premium-quality spices, cold-pressed sesame oil, and traditional homemade recipes passed down through generations.

Every batch is handcrafted in small quantities to preserve the fresh aroma and natural taste of coriander. Blended with garlic, mustard powder, Guntur red chilli powder, fenugreek, curry leaves, and authentic Andhra spices, this pachadi delivers a rich, spicy, and aromatic flavor that enhances every meal.

Whether served with steaming hot rice and ghee, dosa, idli, chapati, curd rice, pongal, upma, or as a delicious side dish, Maa Amma Ruchulu Kothimeera Pachadi brings the comforting taste of homemade Andhra cuisine to your dining table.

Why You’ll Love It

• Authentic Andhra Homemade Recipe
• Made with Fresh Coriander Leaves (Kothimeera)
• Rich Aromatic & Spicy Flavor
• Premium Quality Ingredients
• Traditional Homemade Taste
• Hygienically Prepared
• No Artificial Colours
• No Artificial Flavours
• Freshly Prepared in Small Batches
• Perfect with Rice, Ghee, Dosa, Idli, Chapati, Curd Rice & Upma

Ingredients

Fresh Coriander Leaves (Kothimeera), Cold-Pressed Sesame Oil, Garlic, Mustard Powder, Guntur Red Chilli Powder, Mustard Seeds, Fenugreek Seeds, Curry Leaves, Turmeric, Salt, Traditional Andhra Spice Blend.

Storage Instructions

• Store in a cool and dry place.
• Refrigerate after opening for longer freshness.
• Always use a clean and dry spoon.
• Keep the lid tightly closed after every use.