Maa Amma Ruchulu Gongura Pickle (Authentic Andhra Gongura Nilva Pachadi)

Price: Rs. 150.00

Shipping: Calculated at Checkout

Available Sizes

• 250 g
• 500 g
• 1 Kg

Product Description

Enjoy the authentic taste of Andhra Pradesh with Maa Amma Ruchulu Gongura Pickle (Gongura Nilva Pachadi), handcrafted using fresh Gongura (Roselle) leaves, premium spices, and pure groundnut oil. Prepared in small batches following traditional family recipes, this pickle delivers the perfect balance of tangy, spicy, and aromatic flavors that make Gongura one of Andhra’s most iconic delicacies.

Our homemade Gongura Pickle captures the rich culinary heritage of Andhra kitchens, where every ingredient is carefully selected to preserve its authentic taste and freshness. Whether paired with hot steamed rice, ghee, idli, dosa, chapati, or curd rice, every spoonful offers a delicious homemade experience.

Experience the timeless flavors of Andhra with Maa Amma Ruchulu.

Why You’ll Love It

✔ Authentic Andhra Homemade Recipe

✔ Made with Fresh Gongura (Roselle) Leaves

✔ Rich Tangy & Spicy Flavor

✔ Traditional Small Batch Preparation

✔ Premium Quality Ingredients

✔ No Artificial Colors

✔ Hygienically Prepared

✔ Perfect with Rice, Idli, Dosa & Chapati

Product Information

Maa Amma Ruchulu Gongura Pickle is made from carefully selected fresh Gongura (Roselle) leaves blended with aromatic spices using traditional Andhra cooking methods. Every batch is handcrafted to preserve the natural tanginess, rich aroma, and authentic homemade taste.

Popular across South India, Gongura Nilva Pachadi is known for its unique sour flavor and pairs wonderfully with a variety of Indian meals.

Ingredients

• Fresh Gongura (Roselle) Leaves
• Red Chilli
• Garlic
• Mustard Seeds
• Fenugreek Seeds
• Cumin Seeds
• Coriander Seeds
• Chana Dal
• Urad Dal
• Asafoetida (Hing)
• Curry Leaves
• Groundnut Oil
• Salt

Nutritional Information (Approx. per 100g)

Health Benefits

• Rich in Vitamin C and natural antioxidants.
• Supports overall immunity and wellness.
• Contains antioxidants that help protect the body from free radicals.
• Traditional spices like garlic, cumin, and fenugreek support healthy digestion.
• Gongura leaves are naturally rich in essential minerals and plant nutrients.
• A flavorful way to complement everyday meals.

Storage Instructions

• Transfer the pickle to a clean, dry, airtight container after opening.
• Always use a dry spoon while serving.
• Store in a cool and dry place away from direct sunlight.
• Ensure the pickle remains covered with oil for longer freshness.
• Best consumed within 6 months after opening.

Best Served With

• Hot Steamed Rice & Ghee
• Curd Rice
• Idli
• Dosa
• Chapati
• Pongal
• Upma
• Paratha