Experience the rich, tangy, and spicy taste of Maa Amma Ruchulu Andhra Tomato Pickle (Tomato Nilva Pachadi), lovingly handcrafted using ripe tomatoes, tamarind, premium spices, and pure groundnut oil. Prepared in small batches following traditional Andhra recipes passed down through generations, this pickle delivers the authentic homemade flavor that perfectly complements every meal.

Made with carefully selected fresh tomatoes and natural ingredients, our Tomato Pickle contains no artificial colors or preservatives, preserving the true taste of Andhra cuisine. Enjoy it with hot steamed rice, ghee, idli, dosa, chapati, curd rice, or your favorite South Indian breakfast for an unforgettable homemade experience.

Bring home the authentic flavors of Andhra with Maa Amma Ruchulu.

Why You’ll Love It

✔ Authentic Andhra Homemade Recipe

✔ Made with Fresh Ripe Tomatoes

✔ Rich Tangy & Spicy Flavor

✔ Traditional Small Batch Preparation

✔ Premium Quality Ingredients

✔ No Artificial Colors or Preservatives

✔ Hygienically Prepared

✔ Perfect with Rice, Idli, Dosa & Chapati

Product Information

Maa Amma Ruchulu Tomato Pickle is prepared using freshly ripened tomatoes blended with tamarind, aromatic spices, and pure groundnut oil using traditional Andhra cooking techniques. Every batch is handcrafted to preserve the natural tanginess, rich aroma, and homemade taste.

Also known as Tomato Nilva Pachadi, Tamatar Achar, and Thakkali Oorugai, this classic Andhra pickle is a delicious accompaniment to everyday meals and breakfast dishes.

Ingredients

• Fresh Ripe Tomatoes
• Tamarind
• Red Chilli Powder
• Turmeric Powder
• Mustard Seeds
• Fenugreek Seeds
• Asafoetida (Hing)
• Groundnut Oil
• Salt

Nutritional Information (Approx. per 100g)

Health Benefits

• Tomatoes are naturally rich in lycopene, a powerful antioxidant.
• Contains Vitamin C and essential nutrients that support overall wellness.
• Traditional spices like fenugreek and mustard help support healthy digestion.
• Tamarind adds natural antioxidants and enhances flavor.
• Garlic and spices contribute to the rich aroma and authentic homemade taste.
• A delicious accompaniment that enhances everyday meals.

Storage Instructions

• Transfer the pickle to a clean, dry, airtight container after opening.
• Always use a clean, dry spoon while serving.
• Store in a cool, dry place away from direct sunlight.
• Ensure the pickle remains covered with oil to maintain freshness.
• Best consumed within 6 months of opening.

Best Served With

• Hot Steamed Rice & Ghee
• Curd Rice
• Idli
• Dosa
• Chapati
• Pongal
• Upma
• Paratha