Maa Amma Ruchulu Amla Pickle | Authentic Andhra Usirikaya Pickle | Traditional Homemade Recipe

Maa Amma Ruchulu Amla Pickle

Experience the authentic flavors of Andhra with Maa Amma Ruchulu Amla Pickle, lovingly handcrafted using fresh Indian Gooseberries (Usirikaya), premium-quality spices, cold-pressed sesame oil, and traditional homemade recipes passed down through generations.

Each batch is carefully prepared in small quantities to preserve the natural tangy flavor and freshness of Amla while blending it perfectly with aromatic mustard powder, Guntur red chilli powder, garlic, fenugreek, curry leaves, and authentic Andhra spices. The result is a rich, spicy, and delicious pickle that delivers the true taste of homemade Andhra cuisine.

Whether enjoyed with steaming hot rice and ghee, dosa, idli, chapati, curd rice, pongal, upma, or as a flavorful accompaniment to your favorite South Indian meals, Maa Amma Ruchulu Amla Pickle brings the comforting taste of traditional homemade Andhra cooking to every bite.

Why You’ll Love It

• Authentic Andhra Homemade Recipe
• Made with Fresh Indian Gooseberries (Usirikaya)
• Rich Tangy & Spicy Flavor
• Premium Quality Ingredients
• Traditional Homemade Taste
• Hygienically Prepared
• No Artificial Colours
• No Artificial Flavours
• Freshly Prepared in Small Batches
• Perfect with Rice, Ghee, Dosa, Idli, Chapati, Curd Rice & Upma

Ingredients

Fresh Indian Gooseberries (Amla/Usirikaya), Cold-Pressed Sesame Oil, Mustard Powder, Guntur Red Chilli Powder, Garlic, Mustard Seeds, Fenugreek Seeds, Curry Leaves, Turmeric, Salt, Traditional Andhra Spice Blend.

Storage Instructions

• Store in a cool and dry place.
• Refrigerate after opening for longer freshness.
• Always use a clean and dry spoon.
• Keep the lid tightly closed after every use.