Enjoy the authentic homemade taste of Maa Amma Ruchulu Usirikaya Avakaya (Andhra Style Amla Pickle), lovingly prepared using fresh Indian gooseberries (Amla), aromatic spices, garlic, tamarind, and pure groundnut oil. Made in small batches following traditional Andhra recipes passed down through generations, this pickle delivers the perfect balance of tangy, spicy, and flavorful goodness.

Our Usirikaya Avakaya is crafted using carefully selected fresh gooseberries that are naturally rich in nutrients and blended with authentic Andhra spices to preserve their unique taste and aroma. This homemade pickle pairs perfectly with hot steamed rice, ghee, curd rice, chapati, dosa, idli, and other South Indian delicacies.

Experience the timeless homemade flavors of Andhra with Maa Amma Ruchulu.

Why You’ll Love It

✔ Authentic Andhra Homemade Recipe

✔ Made with Fresh Indian Gooseberries (Amla)

✔ Rich Tangy & Spicy Flavor

✔ Traditional Small Batch Preparation

✔ Premium Quality Ingredients

✔ No Artificial Colors or Preservatives

✔ Hygienically Prepared

✔ Perfect with Rice, Idli, Dosa & Chapati

Product Information

Maa Amma Ruchulu Usirikaya Avakaya is prepared using fresh Indian gooseberries (Amla), garlic, tamarind, traditional Andhra spices, and pure groundnut oil. Every batch is handcrafted using age-old family recipes to preserve the authentic homemade taste, rich aroma, and natural tanginess.

Also known as Amla Pickle, Gooseberry Pickle, Nellikkai Pickle, and Usirikaya Pachadi, this traditional Andhra delicacy is loved for its unique flavor and wholesome goodness.

Ingredients

• Fresh Indian Gooseberries (Amla / Usirikaya)
• Tamarind
• Garlic
• Red Chilli Powder
• Mustard Seeds
• Fenugreek Seeds
• Asafoetida (Hing)
• Groundnut Oil
• Salt

Nutritional Information (Approx. per 100g)

Health Benefits

• Amla is naturally rich in Vitamin C and antioxidants.
• Helps support a healthy immune system.
• Contains natural nutrients that contribute to overall wellness.
• Garlic is traditionally valued for supporting digestion and immunity.
• Traditional spices help enhance flavor and digestive comfort.
• A delicious way to enjoy the goodness of Indian gooseberries.

Storage Instructions

• Transfer the pickle to a clean, dry, airtight container after opening.
• Always use a clean and dry spoon while serving.
• Store in a cool, dry place away from direct sunlight.
• Ensure the pickle remains covered with oil to maintain freshness.
• Best consumed within 6 months after opening.

Best Served With

• Hot Steamed Rice & Ghee
• Curd Rice
• Idli
• Dosa
• Chapati
• Pongal
• Upma
• Paratha