Maa Amma Ruchulu Gongura Pickle | Authentic Andhra Homemade Gongura Pachadi | by Maha Lakshmi Home Foods

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Enjoy the authentic tangy and spicy taste of Andhra with Maa Amma Ruchulu Gongura Pickle. Made from fresh gongura leaves, premium spices, and a traditional homemade recipe, this flavorful pickle pairs perfectly with hot rice, ghee, dosa, idli, chapati, and curd rice.

Maa Amma Ruchulu Gongura Pickle

Bring home the iconic taste of Andhra Pradesh with Maa Amma Ruchulu Gongura Pickle, lovingly prepared using fresh handpicked gongura leaves and traditional family recipes. Crafted with premium spices, garlic, mustard, red chilli powder, and cold-pressed oil, every jar delivers the perfect balance of tanginess, spice, and authentic homemade goodness.

Prepared by Maha Lakshmi Home Foods, this pickle captures the rich heritage of Andhra cuisine and makes every meal more flavorful.

Why You’ll Love It

  • Authentic Andhra Homemade Recipe
  • Made with Fresh Gongura Leaves
  • Rich Tangy & Spicy Flavor
  • Traditional Homemade Taste
  • Premium Quality Ingredients
  • No Artificial Colours
  • No Artificial Flavours
  • No Added Preservatives
  • Hygienically Prepared
  • Perfect with Rice, Ghee, Dosa, Idli, Chapati & Curd Rice

Ingredients

Fresh Gongura Leaves, Red Chilli Powder, Garlic, Mustard Seeds, Fenugreek Seeds, Salt, Turmeric, Cold-Pressed Oil, Curry Leaves.

Storage Instructions

Store in a cool, dry place. Always use a clean and dry spoon. Keep the lid tightly closed after every use.

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