Maa Amma Ruchulu Pudhina Pachadi | Authentic Andhra Mint Pickle | Traditional Homemade Recipe

Maa Amma Ruchulu Pudhina Pachadi

Experience the authentic flavors of Andhra with Maa Amma Ruchulu Pudhina Pachadi, lovingly prepared using fresh handpicked mint leaves (Pudhina), premium-quality spices, cold-pressed sesame oil, and traditional homemade recipes passed down through generations.

Every batch is handcrafted in small quantities to preserve the natural freshness, cooling aroma, and rich flavor of mint. Blended with garlic, mustard powder, Guntur red chilli powder, fenugreek, cumin, tamarind, and authentic Andhra spices, this pachadi offers the perfect balance of freshness, spice, and homemade goodness.

Whether served with steaming hot rice and ghee, dosa, idli, chapati, curd rice, pongal, upma, or as a delicious accompaniment to your favorite South Indian meals, Maa Amma Ruchulu Pudhina Pachadi brings the comforting taste of traditional homemade Andhra cuisine to every bite.

Why You’ll Love It

• Authentic Andhra Homemade Recipe
• Made with Fresh Mint Leaves (Pudhina)
• Rich Aromatic & Spicy Flavor
• Premium Quality Ingredients
• Traditional Homemade Taste
• Hygienically Prepared
• No Artificial Colours
• No Artificial Flavours
• Freshly Prepared in Small Batches
• Perfect with Rice, Ghee, Dosa, Idli, Chapati, Curd Rice & Upma

Ingredients

Fresh Mint Leaves (Pudhina), Cold-Pressed Sesame Oil, Garlic, Mustard Powder, Guntur Red Chilli Powder, Mustard Seeds, Fenugreek Seeds, Cumin Seeds, Tamarind, Curry Leaves, Turmeric, Salt, Traditional Andhra Spice Blend.

Storage Instructions

• Store in a cool and dry place.
• Refrigerate after opening for longer freshness.
• Always use a clean and dry spoon.
• Keep the lid tightly closed after every use.