Maa Amma Ruchulu Mamidikaya Thurumu | Authentic Andhra Grated Mango Pickle | Traditional Homemade Recipe

Maa Amma Ruchulu Mamidikaya Thurumu

Bring home the authentic flavors of Andhra Pradesh with Maa Amma Ruchulu Mamidikaya Thurumu, lovingly prepared using freshly grated raw mangoes, premium-quality spices, cold-pressed sesame oil, and traditional homemade recipes passed down through generations.

Every batch is carefully handcrafted in small quantities to preserve the fresh aroma, natural tanginess, and rich taste of raw mangoes. The grated mango is blended with aromatic Andhra spices, garlic, mustard seeds, fenugreek, and curry leaves to create a perfectly balanced pickle that’s bursting with homemade goodness.

Whether enjoyed with steaming hot rice and ghee, dosa, idli, chapati, curd rice, pongal, or upma, this traditional Andhra grated mango pickle adds a delicious burst of flavor to every meal.

Why You’ll Love It

• Authentic Andhra Homemade Recipe
• Made with Freshly Grated Raw Mangoes
• Rich Tangy & Spicy Flavor
• Premium Quality Ingredients
• Traditional Homemade Taste
• Hygienically Prepared
• No Artificial Colours
• No Artificial Flavours
• Freshly Prepared in Small Batches
• Perfect with Rice, Ghee, Dosa, Idli, Chapati, Curd Rice & Upma

Ingredients

Fresh Raw Mangoes (Grated), Cold-Pressed Sesame Oil, Garlic, Red Chilli Powder, Mustard Seeds, Fenugreek Seeds, Curry Leaves, Turmeric, Salt, Traditional Andhra Spice Blend.

Storage Instructions

• Store in a cool and dry place.
• Refrigerate after opening for longer freshness.
• Always use a clean and dry spoon.
• Keep the lid tightly closed after every use.