Experience the bold and fiery flavors of Andhra Pradesh with Maa Amma Ruchulu Pandu Mirchi Pickle (Red Chilli Pickle). Made using fresh ripe red chillies, garlic, tamarind, premium spices, and pure groundnut oil, this traditional pickle is handcrafted in small batches using authentic Andhra recipes passed down through generations.

Every chilli is carefully selected and blended with aromatic spices to create the perfect balance of spicy, tangy, and flavorful goodness. Prepared without artificial colors or preservatives, this homemade pickle pairs beautifully with hot steamed rice, ghee, curd rice, chapati, dosa, idli, and other South Indian delicacies.

Bring home the authentic homemade taste of Andhra with Maa Amma Ruchulu.

Why You’ll Love It

✔ Authentic Andhra Homemade Recipe

✔ Made with Fresh Ripe Red Chillies

✔ Rich Spicy & Tangy Flavor

✔ Traditional Small Batch Preparation

✔ Premium Quality Ingredients

✔ No Artificial Colors or Preservatives

✔ Hygienically Prepared

✔ Perfect with Rice, Idli, Dosa & Chapati

Product Information

Maa Amma Ruchulu Pandu Mirchi Pickle is prepared using carefully selected fresh red chillies combined with garlic, tamarind, traditional Andhra spices, and pure groundnut oil. Every batch is handcrafted using time-honored recipes to preserve the authentic homemade taste, rich aroma, and vibrant spicy flavor.

Also known as Pandumirchi Pachadi, Red Chilli Pickle, and Lal Mirchi Ka Achar, this traditional Andhra delicacy is a favorite accompaniment to everyday meals.

Ingredients

• Fresh Ripe Red Chillies
• Garlic
• Tamarind
• Mustard Seeds
• Fenugreek Seeds
• Asafoetida (Hing)
• Turmeric Powder
• Red Chilli Powder
• Sea Salt
• Groundnut Oil

Nutritional Information (Approx. per 100g)

Health Benefits

• Red chillies are naturally rich in capsaicin, a powerful antioxidant compound.
• May help support healthy metabolism.
• Garlic is traditionally known to support digestion and immunity.
• Tamarind provides natural antioxidants and enhances flavor.
• Traditional spices contribute to digestive wellness.
• Adds authentic flavor and spice to everyday meals.

Storage Instructions

• Transfer the pickle to a clean, dry, airtight container after opening.
• Always use a clean and dry spoon while serving.
• Store in a cool, dry place away from direct sunlight.
• Ensure the pickle remains covered with oil to maintain freshness.
• Best consumed within 6 months after opening.

Best Served With

• Hot Steamed Rice & Ghee
• Curd Rice
• Idli
• Dosa
• Chapati
• Pongal
• Upma
• Paratha