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Product Highlights
Chekkalu: A Telangana Staple
Chekkalu are a traditional snack or breakfast item from the Telangana region of India. They’re made with a simple batter of rice flour, urad dal, and spices, and are typically deep-fried.
Chekkalu are a versatile dish that can be enjoyed as a snack or breakfast. Their crispy texture and flavorful taste make them a beloved treat among many.
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